Desserts from Los Angeles

Wackadoo desserts from Jordan Kahn! First is a grilled pistachio financier, a grilled milk mousse, caramelized croissant - with pistachio marzipan (those little green balls), coffee glass, kataifi tuile, green tea vines, cocoa nib ice cream, cocoa crumbs, black sesame halva and pistachio oil gel.

Second dish is crispy Jasmine meringue, aerated white chocolate, aerated buttercream flavored with bitters, coca cola pate de fruit, spice bread crisps, cashew penuche, confit baby carrots, saffron glass, folded mango, juniper cotton candy and bourbon custard. phew!