Banh Mi n Bacon

yes it's pork. I love it. Makes. day. happy.
that's it.

Related note: love today's NY Times little ditty on bacon and desserts: "bacon desserts have become the skinny jeans of pastry: trendy to a fault, saucy when successful, yet often ill-advised."

Maybe they should tell that to a skinny-jeans wearing East Villager eating a cupcake. :-P